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Toasted Pecan and Broccoli Salad Recipe

Toasted Pecan and Broccoli Salad Recipe

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Ingredients

Count

Nutrition

427

Calories

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Ingredients:

Serving

1/3 cup chopped pecans
1 cup light mayonaise
1/2 cup sugar
2 tbsp apple cider vinegar
11/2 lb fresh broccoli florets, chopped
1/4 cup chopped red onion
1/3 cup sweetened dried cranberries or raisins
4 slice cooked bacon, crumbled

Directions:

Place chopped Pecans in single layer in a shallow pan. Bake at 350 6 TO 8 minutes or until lightly toasted. Stir ocassionally.
Stir together Mayonaise, sugar and vinegar in large Bowl; Add Broccoli, onion and cranberries, gently tossing to coat. Cover and chill 2 hours.
Sprinkle with Bacon and Pecans just before Serving..

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.97 Kcal (1788 kJ)
Calories from fat	250 Kcal
		% Daily Value*
Total Fat	27.78g	43%
Cholesterol	44.45mg	15%
Sodium	977.78mg	41%
Potassium	958.41mg	20%
Total Carbs	30.83g	10%
Sugars	13.94g	56%
Dietary Fiber	8.51g	34%
Protein	18.14g	36%
Vitamin C	222.3mg	371%
Iron	3.4mg	19%
Calcium	127.2mg	13%

Amount Per 100 g
Calories	129.12 Kcal (541 kJ)
Calories from fat	75.6 Kcal
		% Daily Value*
Total Fat	8.4g	43%
Cholesterol	13.44mg	15%
Sodium	295.68mg	41%
Potassium	289.82mg	20%
Total Carbs	9.32g	10%
Sugars	4.22g	56%
Dietary Fiber	2.57g	34%
Protein	5.49g	36%
Vitamin C	67.2mg	371%
Iron	1mg	19%
Calcium	38.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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