Layered Broccoli Salad Recipe

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Layered Broccoli Salad
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Ingredients:

Directions:

  1. In a large glass bowl, layer the broccoli, onion and cranberries. Combine the yogurt, mayonnaise, honey and vinegar; drizzle over salad. Sprinkle with cheese, sunflower kernels and bacon. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.8 Kcal (975 kJ)
Calories from fat 115.86 Kcal
% Daily Value*
Total Fat 12.87g 20%
Cholesterol 29.11mg 10%
Sodium 554.35mg 23%
Potassium 376.78mg 8%
Total Carbs 20.57g 7%
Sugars 13.64g 55%
Dietary Fiber 3.23g 13%
Protein 11.03g 22%
Vitamin C 61.6mg 103%
Iron 1.5mg 8%
Calcium 98.1mg 10%
Amount Per 100 g
Calories 160.46 Kcal (672 kJ)
Calories from fat 79.86 Kcal
% Daily Value*
Total Fat 8.87g 20%
Cholesterol 20.07mg 10%
Sodium 382.1mg 23%
Potassium 259.71mg 8%
Total Carbs 14.18g 7%
Sugars 9.4g 55%
Dietary Fiber 2.22g 13%
Protein 7.6g 22%
Vitamin C 42.5mg 103%
Iron 1mg 8%
Calcium 67.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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