Directions:
- Combine the broccoli through cheese in a large serving bowl.
- Wisk the dressing ingredients and pour over the broccoli mixture.
- Refrigerate for one hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.49 Kcal (2376 kJ) | ||
| Calories from fat | 356.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.56g | 61% | |
|---|---|---|---|
| Cholesterol | 67.59mg | 23% | |
| Sodium | 845.89mg | 35% | |
| Potassium | 188.59mg | 4% | |
| Total Carbs | 43.72g | 15% | |
| Sugars | 33.47g | 134% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 11.54g | 23% | |
| Vitamin C | 24.4mg | 41% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.4mg | 2% | |
| Calcium | 222.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 232.46 Kcal (973 kJ) | ||
| Calories from fat | 145.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 61% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 23% | |
| Sodium | 346.5mg | 35% | |
| Potassium | 77.25mg | 4% | |
| Total Carbs | 17.91g | 15% | |
| Sugars | 13.71g | 134% | |
| Dietary Fiber | 0.85g | 8% | |
| Protein | 4.73g | 23% | |
| Vitamin C | 10mg | 41% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.2mg | 2% | |
| Calcium | 91.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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