Directions:
- In a large salad bowl, combine the broccoli, onion, cranberries and bacon. In a small bowl, combine the mayonnaise, cream and sugar until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.27 Kcal (1140 kJ) | ||
| Calories from fat | 158.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 27% | |
|---|---|---|---|
| Cholesterol | 19.58mg | 7% | |
| Sodium | 249.02mg | 10% | |
| Potassium | 268.55mg | 6% | |
| Total Carbs | 27.23g | 9% | |
| Sugars | 19.21g | 77% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 55.2mg | 92% | |
| Iron | 0.9mg | 5% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 191.4 Kcal (801 kJ) | ||
| Calories from fat | 111.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 27% | |
|---|---|---|---|
| Cholesterol | 13.77mg | 7% | |
| Sodium | 175.05mg | 10% | |
| Potassium | 188.78mg | 6% | |
| Total Carbs | 19.14g | 9% | |
| Sugars | 13.5g | 77% | |
| Dietary Fiber | 2.33g | 13% | |
| Protein | 2.89g | 8% | |
| Vitamin C | 38.8mg | 92% | |
| Iron | 0.6mg | 5% | |
| Calcium | 40mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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