Main
Recipes
Course
Casseroles
Prosciutto and Orange Salad with Comte and Toasted Pecans Recipe

Prosciutto and Orange Salad with Comte and Toasted Pecans Recipe

Posted by

Rate It!

Prosciutto and Orange Salad with Comte and Toasted Pecans

Add your photo!

Ingredients

Count

Nutrition

1059

Calories

Comments Print recipe

Ingredients:

Serving

1 baguette or french-style bread , cut into 1-inch slices
3 oz comte cheese, thinly sliced
1/2 small red onion, halved and thinly sliced
1 small head radicchio, halved and thinly sliced
1 small head red leaf lettuce , torn
1 orange, peeled and sectioned
12 thin slices prosciutto (about 6 oz)
2 tbsp chopped pecans, toasted
1/2 cup balsamic vinaigrette
4 medium portobello or porcini mushrooms , scrubbed, trimmed, gills removed, and sliced
1 tbsp olive oil

Directions:

Preheat oven to broil. Place bread on baking sheet, and cover each piece with 2 to 3 Comté slices. Broil 3 minutes 6 inches from heat source or until cheese melts and is bubbly and brown.
Toss onion and next 5 ingredients gently with Balsamic Vinaigrette.
Sauté mushrooms in oil 5 minutes or until tender. Top salad with mushrooms and bread rounds. Serve while cheese and mushrooms are warm.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1058.54 Kcal (4432 kJ)
Calories from fat	483.91 Kcal
		% Daily Value*
Total Fat	53.77g	83%
Cholesterol	119.07mg	40%
Sodium	6123.92mg	255%
Potassium	1954.4mg	42%
Total Carbs	76.47g	25%
Sugars	25.1g	100%
Dietary Fiber	11.04g	44%
Protein	61.09g	122%
Vitamin C	86.4mg	144%
Iron	4.1mg	23%
Calcium	202.3mg	20%

Amount Per 100 g
Calories	120.56 Kcal (505 kJ)
Calories from fat	55.12 Kcal
		% Daily Value*
Total Fat	6.12g	83%
Cholesterol	13.56mg	40%
Sodium	697.48mg	255%
Potassium	222.6mg	42%
Total Carbs	8.71g	25%
Sugars	2.86g	100%
Dietary Fiber	1.26g	44%
Protein	6.96g	122%
Vitamin C	9.8mg	144%
Iron	0.5mg	23%
Calcium	23mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Baby Blue Salad

Mixed spring salad greens, Crumbled blue cheese and 4 more..
Italian Stuffed Portobellos

Sliced pancetta or bacon strips, finely chopped and 13 more..
Mediterranean Squash

Olive oil, Onion, chopped, Mushroom, thinly sliced and 7 more..
The Ravishing Reds Salad With Red Hots Dressing

Head radicchio, chopped, Red leaf lettuce , torn and 15 more..
Steak Salad With Grilled Peaches

Orange , juice of, Lime , juice of, Lemon , juice of and 14 more..
Risotto-Stuffed Portobello Mushrooms

Balsamic vinaigrette and 12 more..
Portobello Burger with Muffuletta Topping

Portobello mushroom, stem removed, Olive oil and 8 more..
Mushroom & Swiss Turkey Burgers

Sliced baby portobello mushrooms, Olive oil and 11 more..
Continental B. L. T. Crunch

Crusty continental bread, Olive oil, Semi dried tomatoes and 3 more..
Fruit Salad

Oranges (peeled & sectioned ) and 10 more..
Salad

Lettuce, Tomatoes, Cucumber, Snow peas, Balsamic dressing