Directions:
- Slice bread in half horizontally. With fingers, pull out about one-third of the soft bread, reserving for another use if you wish.
- In bowl mix margarine together with the mushrooms, cheese, onions and garlic.
- Spread on both cut sides of bread and place, cut side up, on baking sheet.
- Bake in a 400F oven for 20-30 minutes or until crisp on the outside and the cheese is hot and melted.
- Cut each piece of bread into 6 wedges.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.24 Kcal (918 kJ) | ||
| Calories from fat | 138.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 24% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 2% | |
| Sodium | 308.12mg | 13% | |
| Potassium | 266.21mg | 6% | |
| Total Carbs | 6.95g | 2% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 14.57g | 29% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 407.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 159.93 Kcal (670 kJ) | ||
| Calories from fat | 101.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 24% | |
|---|---|---|---|
| Cholesterol | 4.95mg | 2% | |
| Sodium | 224.77mg | 13% | |
| Potassium | 194.2mg | 6% | |
| Total Carbs | 5.07g | 2% | |
| Sugars | 1.89g | 10% | |
| Dietary Fiber | 1.54g | 8% | |
| Protein | 10.63g | 29% | |
| Vitamin C | 2.7mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 6% | |
| Calcium | 297.1mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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