Directions:
- In a large frypan, heat 1 tablespoon of the margarine over medium heat.
- Add mushrooms, onion and sweet pepper; saute for 5 minutes or until tender.
- Add garlic; saute 1 minute more.
- Remove from heat.
- Stir in cheese and basil until smooth.
- Season to taste with salt and pepper, set aside.
- Roll slices of bread lightly with a rolling pin to flatten.
- Spread about 2 tablespoons of the filling on each slice.
- Roll up tightly;fasten with a toothpick.
- Place seam side down on a baking sheet.
- Cover with plastic wrap and chill for 1 hour.
- (Roll-ups may be frozen for up to 2 weeks. Defrost 30 minutes before baking.) Melt the remaining 2 tablespoons of margarine, brush over bread rolls.
- Bake at 400f degrees for 15 to 20 minutes or until golden.
- Remove toothpicks; cut each roll into 3 pieces.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.82 Kcal (443 kJ) | ||
| Calories from fat | 78.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 13% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 5.64mg | 0% | |
| Potassium | 253.92mg | 5% | |
| Total Carbs | 5.32g | 2% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 19mg | 32% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 97.78 Kcal (409 kJ) | ||
| Calories from fat | 72.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 13% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 5.21mg | 0% | |
| Potassium | 234.64mg | 5% | |
| Total Carbs | 4.92g | 2% | |
| Sugars | 2.53g | 11% | |
| Dietary Fiber | 1.3g | 6% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 17.6mg | 32% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 11.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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