Directions:
- Preheat an oven to 400 degrees F (200 degrees C).
- Slice bread in half horizontally. Using your fingers pull out most of the soft bread to form a hollow shell. Save pulled-out bread for another use.
- Mix together butter, mushrooms, cheese, green onions, and garlic. Spread the mixture on both cut sides of bread. Place the bread, cut sides up, on baking sheet.
- Bake in preheated oven until the cheese has melted, about 10 to 15 minutes. Cut in wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.94 Kcal (460 kJ) | ||
| Calories from fat | 69.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 12% | |
|---|---|---|---|
| Cholesterol | 23.73mg | 8% | |
| Sodium | 154.11mg | 6% | |
| Potassium | 156.79mg | 3% | |
| Total Carbs | 3.33g | 1% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 7.51g | 15% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 190.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 147.57 Kcal (618 kJ) | ||
| Calories from fat | 93.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 12% | |
|---|---|---|---|
| Cholesterol | 31.85mg | 8% | |
| Sodium | 206.85mg | 6% | |
| Potassium | 210.46mg | 3% | |
| Total Carbs | 4.47g | 1% | |
| Sugars | 1.7g | 5% | |
| Dietary Fiber | 1.26g | 4% | |
| Protein | 10.08g | 15% | |
| Vitamin C | 2.4mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 255.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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