Cottage Cheese Casserole Recipe

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Cottage Cheese Casserole
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Ingredients:

Directions:

  1. Saute mushrooms, onions, celery, and garlic in margarine in a medium skillet over medium heat.
  2. Combine sauteed vegetables, marjoram, tomato paste, macoroni, water, salt, and sugar.
  3. Put half of macoroni mixture in slow cooker,or casserole dish.
  4. Top with 1 cup cottage cheese, half of parmesan cheese, and half of the parsley.
  5. Repeat layers.
  6. Cover, and cook on high in the slow cooker for 4-5 hours, or bake in the oven until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2425.32 Kcal (10154 kJ)
Calories from fat 400.76 Kcal
% Daily Value*
Total Fat 44.53g 69%
Cholesterol 100.44mg 33%
Sodium 6885.94mg 287%
Potassium 3864.83mg 82%
Total Carbs 380.53g 127%
Sugars 56.65g 227%
Dietary Fiber 23.93g 96%
Protein 124.19g 248%
Vitamin C 71.9mg 120%
Vitamin A 0.1mg 4%
Iron 20.1mg 112%
Calcium 972.2mg 97%
Amount Per 100 g
Calories 153.93 Kcal (644 kJ)
Calories from fat 25.44 Kcal
% Daily Value*
Total Fat 2.83g 69%
Cholesterol 6.37mg 33%
Sodium 437.04mg 287%
Potassium 245.3mg 82%
Total Carbs 24.15g 127%
Sugars 3.6g 227%
Dietary Fiber 1.52g 96%
Protein 7.88g 248%
Vitamin C 4.6mg 120%
Iron 1.3mg 112%
Calcium 61.7mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.4
    Points
  • 62
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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