Toasted Cider (Sandra Lee) Recipe

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Toasted Cider (Sandra Lee)
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Ingredients:

Directions:

  1. Heat the cider in a large pot over medium heat until it starts to simmer. Add 3 strips of orange zest, the orange juice, brown sugar, and pumpkin pie spice and stir. Bring to a simmer then turn the heat down to low to keep it hot, but not simmering. Heat for 5 minutes to allow all of the flavors to meld together before serving.
  2. Serve hot in heatproof mugs with a shot of spiced rum, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.11 Kcal (846 kJ)
Calories from fat 0.37 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 7.39mg 0%
Potassium 298.67mg 6%
Total Carbs 30.12g 10%
Sugars 27.34g 109%
Dietary Fiber 0.21g 1%
Protein 0.08g 0%
Vitamin C 6.7mg 11%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 70.18 Kcal (294 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.57mg 0%
Potassium 103.71mg 6%
Total Carbs 10.46g 10%
Sugars 9.49g 109%
Dietary Fiber 0.07g 1%
Protein 0.03g 0%
Vitamin C 2.3mg 11%
Calcium 10.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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