Grilled Skirt Steak with Homemade Asian Barbeque Marinade Recipe

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Grilled Skirt Steak with Homemade Asian Barbeque Marinade
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Ingredients:

Directions:

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Whisk orange juice, brown sugar, rice vinegar, soy sauce, chile paste, fish sauce, and garlic in a large bowl. Add skirt steak and marinate for 15 minutes.
  3. Cook steaks on the preheated grill until they are browned and are hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 977.68 Kcal (4093 kJ)
Calories from fat 544.37 Kcal
% Daily Value*
Total Fat 60.49g 93%
Cholesterol 297.28mg 99%
Sodium 1848.97mg 77%
Potassium 1290.51mg 27%
Total Carbs 18.65g 6%
Sugars 14.93g 60%
Dietary Fiber 0.85g 3%
Protein 93.64g 187%
Vitamin C 18.9mg 31%
Vitamin A 1mg 33%
Iron 9.6mg 53%
Calcium 70.3mg 7%
Amount Per 100 g
Calories 179.83 Kcal (753 kJ)
Calories from fat 100.13 Kcal
% Daily Value*
Total Fat 11.13g 93%
Cholesterol 54.68mg 99%
Sodium 340.1mg 77%
Potassium 237.38mg 27%
Total Carbs 3.43g 6%
Sugars 2.75g 60%
Dietary Fiber 0.16g 3%
Protein 17.22g 187%
Vitamin C 3.5mg 31%
Vitamin A 0.2mg 33%
Iron 1.8mg 53%
Calcium 12.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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