Hot Mulled Cider Recipe

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Hot Mulled Cider
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Ingredients:

  • 2 qts. apple cider
  • 1/4 cup brown sugar , packed
  • 2 (4-inch) cinnamon sticks
  • 6 whole cloves

Directions:

  1. Combine all ingredients in a 3-quart slow cooker; cover and cook on low setting 2 to 4 hours. Remove orange sections and spices before serving.
  2. Variation: For a different twist, combine one quart apple cider with one quart apricot nectar and add some slices of fresh ginger root to the mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.15 Kcal (1139 kJ)
Calories from fat 0.75 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 15.65mg 1%
Potassium 313.34mg 7%
Total Carbs 69.95g 23%
Sugars 65.14g 261%
Dietary Fiber 2.7g 11%
Protein 1.31g 3%
Vitamin C 69.5mg 116%
Iron 0.6mg 4%
Calcium 101.4mg 10%
Amount Per 100 g
Calories 145.34 Kcal (609 kJ)
Calories from fat 0.4 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 8.36mg 1%
Potassium 167.34mg 7%
Total Carbs 37.36g 23%
Sugars 34.79g 261%
Dietary Fiber 1.44g 11%
Protein 0.7g 3%
Vitamin C 37.1mg 116%
Iron 0.3mg 4%
Calcium 54.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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