Directions:
- Beat sugar, eggs and oil until light and fluffy. Puree beets in blender until smooth. Beat into egg mixture.
- Blend flour, baking powder, pumpkin pie spice, ginger and salt. Fold flour mixture and orange rind into batter, mixing well.
- Turn batter into a greased and floured loaf pan.
- Bake at 350 degrees F for 1 hour.
- Glaze:.
- Combine brown sugar, orange juice, and reserved beet juice in saucepan; simmer over low heat until thickened. Pour over while bread is warm. Serve with cream cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.18 Kcal (826 kJ) | ||
| Calories from fat | 61.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 10% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 150.9mg | 6% | |
| Potassium | 183.08mg | 4% | |
| Total Carbs | 34.04g | 11% | |
| Sugars | 32.71g | 131% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 311.45 Kcal (1304 kJ) | ||
| Calories from fat | 96.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 10% | |
|---|---|---|---|
| Cholesterol | 77.56mg | 16% | |
| Sodium | 238.35mg | 6% | |
| Potassium | 289.19mg | 4% | |
| Total Carbs | 53.77g | 11% | |
| Sugars | 51.67g | 131% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 2.87g | 4% | |
| Vitamin C | 5.5mg | 6% | |
| Iron | 1.2mg | 4% | |
| Calcium | 128.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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