Pumpkin Apple Pie Recipe

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Pumpkin Apple Pie
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Ingredients
15
Count
Nutrition
426
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a saucepan, combine brown sugar, tapioca, cinnamon, and salt.
  2. Add water and butter; bring to a boil.
  3. Add apples.
  4. Cook and stir 4-5 minutes.
  5. Place pastry in a 9 pie plate; add apple mixture.
  6. In a bowl, whisk pumpkin, milk, brown sugar, egg, cinnamon, and salt until smooth; pour over apple layer.
  7. Flute the edge of the pie crust.
  8. Bake at 350°F for 45-50 minutes, or until a knife inserted near centre comes out clean.
  9. Cool completely.
  10. Garnish with Cool Whip.
  11. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.99 Kcal (1784 kJ)
Calories from fat 188.37 Kcal
% Daily Value*
Total Fat 20.93g 32%
Cholesterol 27.96mg 9%
Sodium 465.84mg 19%
Potassium 178.14mg 4%
Total Carbs 54.98g 18%
Sugars 26.52g 106%
Dietary Fiber 1.49g 6%
Protein 5.4g 11%
Vitamin C 2.1mg 4%
Iron 1mg 6%
Calcium 77.6mg 8%
Amount Per 100 g
Calories 267.06 Kcal (1118 kJ)
Calories from fat 118.09 Kcal
% Daily Value*
Total Fat 13.12g 32%
Cholesterol 17.53mg 9%
Sodium 292.04mg 19%
Potassium 111.68mg 4%
Total Carbs 34.47g 18%
Sugars 16.62g 106%
Dietary Fiber 0.94g 6%
Protein 3.39g 11%
Vitamin C 1.3mg 4%
Iron 0.6mg 6%
Calcium 48.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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