Directions:
- Cook onions in heated oil in heavy-bottomed saucepan over medium-high heat for 1 minute, stirring often.
- Add rice, soy sauce and broth. Heat to a boil. Reduce heat to low. Cover.
- Simmer, stirring occasionally, for 20 minutes. Remove from heat; stir in almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6590.2 Kcal (27592 kJ) | ||
| Calories from fat | 423.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.01g | 72% | |
|---|---|---|---|
| Cholesterol | 0mg | 0% | |
| Sodium | 520.83mg | 22% | |
| Potassium | 4743.11mg | 101% | |
| Total Carbs | 1422.32g | 474% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 160.39g | 321% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 94.15 Kcal (394 kJ) | ||
| Calories from fat | 6.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 72% | |
|---|---|---|---|
| Cholesterol | 0mg | 0% | |
| Sodium | 7.44mg | 22% | |
| Potassium | 67.76mg | 101% | |
| Total Carbs | 20.32g | 474% | |
| Sugars | 0.01g | 4% | |
| Dietary Fiber | 0.02g | 5% | |
| Protein | 2.29g | 321% | |
| Calcium | 0.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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