Toasted Almond Bell Peppers Recipe

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Toasted Almond Bell Peppers
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Ingredients:

Directions:

  1. Lightly toast almonds in frying pan until light golden color.
  2. Add olive oil and bell peppers.
  3. Sprinkle with pepper and sauté for about 3 minutes.
  4. Plate and sprinkle with fresh basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 632.39 Kcal (2648 kJ)
Calories from fat 503.36 Kcal
% Daily Value*
Total Fat 55.93g 86%
Sodium 21.5mg 1%
Potassium 735.79mg 16%
Total Carbs 22.82g 8%
Sugars 7.8g 31%
Dietary Fiber 10.86g 43%
Protein 20.39g 41%
Vitamin C 79mg 132%
Vitamin A 2mg 66%
Iron 36.5mg 203%
Calcium 236.5mg 24%
Amount Per 100 g
Calories 314.07 Kcal (1315 kJ)
Calories from fat 249.99 Kcal
% Daily Value*
Total Fat 27.78g 86%
Sodium 10.68mg 1%
Potassium 365.42mg 16%
Total Carbs 11.33g 8%
Sugars 3.87g 31%
Dietary Fiber 5.39g 43%
Protein 10.13g 41%
Vitamin C 39.3mg 132%
Vitamin A 1mg 66%
Iron 18.1mg 203%
Calcium 117.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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