Extreme Melt-In-Your-Mouth Steaks Recipe

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Extreme Melt-In-Your-Mouth Steaks
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Ingredients:

Directions:

  1. In a food processor combine all ingredients except the steaks; process until well blended.
  2. Using a fork prick holes on both sides of the steaks, then place in a shallow glass baking dish or container.
  3. Pour the marinade over steaks and turn to make certain that steaks are coated in the marinade.
  4. Cover and refrigerate for 6-24 hours (turning once or twice during marinating time).
  5. A couple of hours before ready to grill remove the steaks from the fridge and the marinade, place on plates and let come down to room temperature (discard the marinade).
  6. Grill steaks until desired doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.93 Kcal (1633 kJ)
Calories from fat 301.63 Kcal
% Daily Value*
Total Fat 33.51g 52%
Cholesterol 22.78mg 8%
Sodium 1495.27mg 62%
Potassium 401.98mg 9%
Total Carbs 14.12g 5%
Sugars 4.61g 18%
Dietary Fiber 1.66g 7%
Protein 9.51g 19%
Vitamin C 7mg 12%
Iron 2.8mg 16%
Calcium 59.4mg 6%
Amount Per 100 g
Calories 254.74 Kcal (1067 kJ)
Calories from fat 197.05 Kcal
% Daily Value*
Total Fat 21.89g 52%
Cholesterol 14.88mg 8%
Sodium 976.86mg 62%
Potassium 262.62mg 9%
Total Carbs 9.23g 5%
Sugars 3.01g 18%
Dietary Fiber 1.09g 7%
Protein 6.21g 19%
Vitamin C 4.5mg 12%
Iron 1.8mg 16%
Calcium 38.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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