Directions:
- To make zabaglione: In the top of a double boiler, beat yolks and 1/4 cup sugar until smooth and pale yellow. Place over simmering water and gradually beat in Marsala. Continue to beat over simmering water until soft mounds form, 5 to 10 minutes. Transfer to a cool bowl, cover and refrigerate 30 minutes.
- Whip heavy cream with 2 tablespoons sugar until soft peaks form. Fold in mascarpone and zabaglione. Cover and refrigerate 1 hour.
- In a small bowl, combine coffee, 2 tablespoons sugar, brandy and vanilla. Arrange 16 ladyfingers in the bottom of a 9x13 inch dish. Spoon about 1 tablespoon of coffee mixture over each cookie. Ladyfingers should be soaked, but not crumbling. Spoon one-third of the cheese mixture over the ladyfingers, and spread evenly. Sprinkle with 1 tablespoon cocoa. Repeat layering twice. Cover and refrigerate 5 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5467.07 Kcal (22890 kJ) | ||
| Calories from fat | 2923.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 324.8g | 500% | |
|---|---|---|---|
| Cholesterol | 2734.7mg | 912% | |
| Sodium | 2927.85mg | 122% | |
| Potassium | 1515.93mg | 32% | |
| Total Carbs | 445.8g | 149% | |
| Sugars | 194.77g | 779% | |
| Dietary Fiber | 10.63g | 43% | |
| Protein | 124.07g | 248% | |
| Vitamin C | 22.3mg | 37% | |
| Iron | 27.8mg | 154% | |
| Calcium | 966.9mg | 97% | |
| Amount Per 100 g | |||
| Calories | 243.54 Kcal (1020 kJ) | ||
| Calories from fat | 130.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 500% | |
|---|---|---|---|
| Cholesterol | 121.82mg | 912% | |
| Sodium | 130.43mg | 122% | |
| Potassium | 67.53mg | 32% | |
| Total Carbs | 19.86g | 149% | |
| Sugars | 8.68g | 779% | |
| Dietary Fiber | 0.47g | 43% | |
| Protein | 5.53g | 248% | |
| Vitamin C | 1mg | 37% | |
| Iron | 1.2mg | 154% | |
| Calcium | 43.1mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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