Tiramisu I Recipe

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Tiramisu I
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Ingredients:

Directions:

  1. In large mixing bowl, beat egg yolks and sugar with electric mixer until light yellow, 1 minute. Beat in mascarpone, brandy and vanilla until smooth. In a separate bowl, beat egg whites until stiff, but not dry. Fold egg whites into mascarpone mixture.
  2. Quickly dip ladyfingers, one at a time, in cooled coffee and arrange them in a 9x13 inch baking dish. Use 15 cookies to cover the bottom of the dish. Spread half the mascarpone mixture over the cookie crust and sprinkle the chocolate on top. Repeat the soaked cookie and cheese layers.
  3. Cover tightly with plastic wrap and refrigerate 4 hours or overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4508.76 Kcal (18877 kJ)
Calories from fat 2647.75 Kcal
% Daily Value*
Total Fat 294.19g 453%
Cholesterol 2334.95mg 778%
Sodium 1280.96mg 53%
Potassium 936.48mg 20%
Total Carbs 370.33g 123%
Sugars 206.36g 825%
Dietary Fiber 7.84g 31%
Protein 109.17g 218%
Vitamin C 13.2mg 22%
Iron 20.7mg 115%
Calcium 950.2mg 95%
Amount Per 100 g
Calories 267.17 Kcal (1119 kJ)
Calories from fat 156.89 Kcal
% Daily Value*
Total Fat 17.43g 453%
Cholesterol 138.36mg 778%
Sodium 75.9mg 53%
Potassium 55.49mg 20%
Total Carbs 21.94g 123%
Sugars 12.23g 825%
Dietary Fiber 0.46g 31%
Protein 6.47g 218%
Vitamin C 0.8mg 22%
Iron 1.2mg 115%
Calcium 56.3mg 95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 113.9
    Points
  • 125
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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