Tiramisu Cream Recipe

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Tiramisu Cream
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Ingredients:

Directions:

  1. Whip the cream using an electric hand mixer for 5-6 minutes or until cream becomes stiff.
  2. In a bowl, combine Sweetened Condensed Milk, whipped cream and cheese. Mix until the mixture is well combined.
  3. Dissolve coffee in hot water. Spoon the coffee on top of each finger biscuit. Arrange half of the biscuits over the bottom of a 30x24 cm large plate.
  4. Spread half of Sweetened Condensed Milk, whipped cream and cheese mixture over the finger biscuits in the large plate.
  5. Repeat the layering process with the cream mixture being the last layer. Dust with cocoa powder and chill for 4 hours before serving.
  6. Tip: Garnish with fresh strawberry and mint leaves
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.17 Kcal (160 kJ)
Calories from fat 33.87 Kcal
% Daily Value*
Total Fat 3.76g 6%
Cholesterol 10.8mg 4%
Sodium 6.44mg 0%
Potassium 9.71mg 0%
Total Carbs 0.74g 0%
Sugars 0.22g 1%
Dietary Fiber 0.01g 0%
Protein 0.58g 1%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 238.42 Kcal (998 kJ)
Calories from fat 211.59 Kcal
% Daily Value*
Total Fat 23.51g 6%
Cholesterol 67.45mg 4%
Sodium 40.25mg 0%
Potassium 60.68mg 0%
Total Carbs 4.6g 0%
Sugars 1.35g 1%
Dietary Fiber 0.08g 0%
Protein 3.64g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 62.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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