Kahlua Flan Recipe

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Kahlua Flan
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. In a small saucepan, cook the sugar over medium heat until it starts to melt. Lower the heat and cook until caramelized to a golden brown. (Do not stir or touch the sugar, but swirl the pan to melt evenly.)
  3. Pour into a metal flan mold or 9-inch cake pan. Turn the dish and swirl to evenly coat the bottom. Let caramel cool and harden.
  4. Place the dish in a larger roasting pan and add hot water to come halfway up the sides of the baking dish. In a large bowl, whisk the eggs. Add the condensed and evaporated milks and Kahlua and whisk well to blend. Pour into the prepared pan. Bake until set and just firm in the center but still jiggles slightly, 50 minutes to 1 hour. Let cool on a wire rack. Refrigerate until well chilled, at least 2 hours.
  5. To serve, run a thin sharp knife around the rim of the flan. Place a platter or large plate on top of the flan and gently flip over so the plate is on the bottom. Lift away the mold. Garnish with powdered cocoa and top with Mexican chocolate shavings.
  6. Cut into wedges and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.65 Kcal (400 kJ)
Calories from fat 27.92 Kcal
% Daily Value*
Total Fat 3.1g 5%
Cholesterol 95.23mg 32%
Sodium 43.98mg 2%
Potassium 58.61mg 1%
Total Carbs 13.77g 5%
Sugars 12.94g 52%
Protein 3.78g 8%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 203.35 Kcal (851 kJ)
Calories from fat 59.36 Kcal
% Daily Value*
Total Fat 6.6g 5%
Cholesterol 202.46mg 32%
Sodium 93.5mg 2%
Potassium 124.6mg 1%
Total Carbs 29.27g 5%
Sugars 27.51g 52%
Protein 8.04g 8%
Vitamin C 0.4mg 0%
Iron 1.1mg 3%
Calcium 71.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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