Directions:
- Beat yolks& sugar with an electric mixer until thick& lemon coloured.
- Add mascarpone& beat until thick& smooth.
- In a separate bowl, beat whites until soft peaks form.
- Fold into mascarpone mixture.
- Combine coffee& liqueur.
- VERY QUICKLY, dip half of the ladyfingers into this mixture, then arrange in a single layer in a glass serving bowl.
- Cover with half of the mascarpone mixture.
- Repeat with the remaining ladyfingers& mascarpone mixture.
- Dust with cocoa powder.
- Cover with plastic wrap& refrigerate for at least 6- 8 hours& preferably overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5681.87 Kcal (23789 kJ) | ||
| Calories from fat | 2952.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 328.1g | 505% | |
|---|---|---|---|
| Cholesterol | 268.82mg | 90% | |
| Sodium | 128.72mg | 5% | |
| Potassium | 86.52mg | 2% | |
| Total Carbs | 631.79g | 211% | |
| Sugars | 26.03g | 104% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 307.64g | 615% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 63 Kcal (264 kJ) | ||
| Calories from fat | 32.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 505% | |
|---|---|---|---|
| Cholesterol | 2.98mg | 90% | |
| Sodium | 1.43mg | 5% | |
| Potassium | 0.96mg | 2% | |
| Total Carbs | 7g | 211% | |
| Sugars | 0.29g | 104% | |
| Dietary Fiber | 0g | 1% | |
| Protein | 3.41g | 615% | |
| Calcium | 1.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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