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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is an easy recipe for a fantastic dessert! Ingredients:
2 teaspoons sugar |
4 large eggs, separated |
8 ounces mascarpone cheese |
1 cup espresso coffee or 1 cup very strong coffee |
3 teaspoons coffee liqueur |
24 ladyfingers |
cocoa powder |
Directions:
1. In a large bowl beat sugar and egg yolks well-you want it a pale yellow creamy color.
2. Add mascarpone and beat until JUST mixed.
3. In a small bowl beat egg whites until you get stiff peaks.
4. Fold into mascarpone mixture.
5. In another small bowl combine espresso and booze.
6. Dip cookies and place 1 layer in an 8x8-inch deep-dish glass casserole dish.
7. Cover with half the cheese mixture.
8. Top that with another layer of dipped cookies and top with remaining cheese.
9. Sprinkle with cocoa.
10. A nice touch would be to also add chocolate curls.
11. Refrigerate.
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