Ingredients:
- 1 (16 1/2 oz) roll traditional chocolate fudge refrigerated brownie bar dough, pillsbury suggested
Directions:
- Preheat oven to 350 degrees F. (325 degrees if using dark, nonstick or glass pan). Grease bottom of an 8-inch square pan. Spread batter in pan.
- Bake 25 to 28 minutes or until toothpick inserted near center comes out clean. Immediately drop dollops of marshmallow creme over brownie. Let stand 2 minutes; spread evenly. Sprinkle with peanuts and chocolate chips.
- Bake 5 minutes longer. Cool completely, about 1 hour. For 16 brownies, cut into 4 rows by 4 rows.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.48 Kcal (1379 kJ) | ||
| Calories from fat | 196.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 34% | |
|---|---|---|---|
| Cholesterol | 1.97mg | 1% | |
| Sodium | 83.91mg | 3% | |
| Potassium | 294.98mg | 6% | |
| Total Carbs | 31.09g | 10% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 8.69g | 17% | |
| Iron | 2mg | 11% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 498.23 Kcal (2086 kJ) | ||
| Calories from fat | 296.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.94g | 34% | |
|---|---|---|---|
| Cholesterol | 2.98mg | 1% | |
| Sodium | 126.89mg | 3% | |
| Potassium | 446.06mg | 6% | |
| Total Carbs | 47.02g | 10% | |
| Sugars | 3.58g | 9% | |
| Dietary Fiber | 5.1g | 13% | |
| Protein | 13.14g | 17% | |
| Iron | 3mg | 11% | |
| Calcium | 95.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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