Directions:
- Prepare brownie mix according to package directions. Stir in walnuts.
- Pour into a greased 13x9-in. baking pan. Bake at 325° for 23-27 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.
- Meanwhile, in a large bowl, combine the milk, extract and food coloring if desired. Fold in whipped cream and chocolate chips. Spread over brownie layer. Cover and freeze for several hours or overnight.
- Let stand at room temperature for 10 minutes before cutting. Drizzle with ice cream topping; sprinkle with peanuts. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.62 Kcal (580 kJ) | ||
| Calories from fat | 115.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 20% | |
|---|---|---|---|
| Cholesterol | 23.39mg | 8% | |
| Sodium | 39.61mg | 2% | |
| Potassium | 98.39mg | 2% | |
| Total Carbs | 4.05g | 1% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 437.19 Kcal (1830 kJ) | ||
| Calories from fat | 365.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.62g | 20% | |
|---|---|---|---|
| Cholesterol | 73.78mg | 8% | |
| Sodium | 124.93mg | 2% | |
| Potassium | 310.32mg | 2% | |
| Total Carbs | 12.79g | 1% | |
| Sugars | 6.28g | 8% | |
| Dietary Fiber | 2.87g | 4% | |
| Protein | 10.75g | 7% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 76.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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