Creamy Chocolate Fudge Recipe

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Creamy Chocolate Fudge
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Ingredients:

Directions:

  1. Line a 9x9x2 pan with foil, then spray with butter nonstick cooking spray. (Makes for easy clean up).
  2. Heat sugar, butter,milk and marshmallow creme in heavy 3 quart saucepan over medium heat until mixture boils, stirring constantly. Boil and stir for 5 minutes.
  3. Add Chips and vanilla, stirring until chips are melted. Stir in walnuts.
  4. Immediately spread into prepared pan. Refrigerate overnight.
  5. Pull foil out, and cut pieces into 1 squares. Store in airtight container in refrigerator.
  6. For creamier fudge, let stand at room temperature 1 hour before serving.
  7. Recipe may be doubled using 4 quart saucepan, boiling mixture for 6 minutes. Spread into 2 prepared pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1725.18 Kcal (7223 kJ)
Calories from fat 901.38 Kcal
% Daily Value*
Total Fat 100.15g 154%
Cholesterol 77.68mg 26%
Sodium 240.59mg 10%
Potassium 659.25mg 14%
Total Carbs 209.91g 70%
Sugars 119.89g 480%
Dietary Fiber 12.15g 49%
Protein 22.47g 45%
Vitamin C 1.8mg 3%
Vitamin A 0.3mg 9%
Iron 5.8mg 32%
Calcium 237.5mg 24%
Amount Per 100 g
Calories 444.32 Kcal (1860 kJ)
Calories from fat 232.15 Kcal
% Daily Value*
Total Fat 25.79g 154%
Cholesterol 20.01mg 26%
Sodium 61.96mg 10%
Potassium 169.79mg 14%
Total Carbs 54.06g 70%
Sugars 30.88g 480%
Dietary Fiber 3.13g 49%
Protein 5.79g 45%
Vitamin C 0.5mg 3%
Vitamin A 0.1mg 9%
Iron 1.5mg 32%
Calcium 61.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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