Chocolate Caramel Candy Recipe

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Chocolate Caramel Candy
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Ingredients:

Directions:

  1. Combine the first three ingredients in a small saucepan; stir over low heat until melted and smooth.
  2. Spread onto the bottom of a lightly greased 13-in.x9-in.x2-in. pan
  3. Refrigerate until set.
  4. For filling, melt butter in a heavy saucepan over medium-high heat.
  5. Add sugar and milk.
  6. Bring to a boil; boil and stir for 5 minutes.
  7. Remove from the heat; stir in the marshmallow creme, peanut butter, and vanilla.
  8. Add peanuts.
  9. Spread over the first layer.
  10. Refrigerate until set.
  11. Combine the caramels and cream in a saucepan; stir over low heat until melted and smooth.
  12. Spread over the filling.
  13. Refrigerate until set.
  14. In another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth.
  15. Pour over caramel layer.
  16. Refrigerate for at least 1 hour.
  17. Cut into 1-in.squares.
  18. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1996.19 Kcal (8358 kJ)
Calories from fat 1072.48 Kcal
% Daily Value*
Total Fat 119.16g 183%
Cholesterol 48.14mg 16%
Sodium 906.69mg 38%
Potassium 1436.8mg 31%
Total Carbs 215.61g 72%
Sugars 116.44g 466%
Dietary Fiber 13.17g 53%
Protein 41.88g 84%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 4.9mg 27%
Calcium 228.3mg 23%
Amount Per 100 g
Calories 471.21 Kcal (1973 kJ)
Calories from fat 253.16 Kcal
% Daily Value*
Total Fat 28.13g 183%
Cholesterol 11.36mg 16%
Sodium 214.03mg 38%
Potassium 339.16mg 31%
Total Carbs 50.89g 72%
Sugars 27.49g 466%
Dietary Fiber 3.11g 53%
Protein 9.89g 84%
Vitamin C 0.1mg 1%
Iron 1.2mg 27%
Calcium 53.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.1
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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