Directions:
- In small heavy saucepan, heat chocolate chips and butter, stirring until smooth.
- Spread over bottom of baked crust.
- Chill.
- In next small saucepan, cook and stir caramels and cream until smooth.
- Add peanuts; spoon into crust.
- In medium saucepan, combine milk, chocolate chips and marshmallows.
- Cook and stir on low until smooth.
- Remove from heat; add vanilla.
- Set aside to cool.
- Beat the 1 cup cream to soft peaks.
- Fold into the cooled chocolate mixture.
- Spoon into crust.
- Chill until set.
- When serving, melt the 3 caramels with the cream and butter.
- Let cool slightly.
- Top each serving with caramel mixture, whipped cream and a few chocolate chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.35 Kcal (3430 kJ) | ||
| Calories from fat | 454.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.53g | 78% | |
|---|---|---|---|
| Cholesterol | 42.44mg | 14% | |
| Sodium | 371.35mg | 15% | |
| Potassium | 366.52mg | 8% | |
| Total Carbs | 89.4g | 30% | |
| Sugars | 56.39g | 226% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 12.65g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.4mg | 13% | |
| Calcium | 92.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 427.95 Kcal (1792 kJ) | ||
| Calories from fat | 237.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.39g | 78% | |
|---|---|---|---|
| Cholesterol | 22.17mg | 14% | |
| Sodium | 193.96mg | 15% | |
| Potassium | 191.44mg | 8% | |
| Total Carbs | 46.69g | 30% | |
| Sugars | 29.46g | 226% | |
| Dietary Fiber | 3.27g | 25% | |
| Protein | 6.61g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 13% | |
| Calcium | 48.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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