Directions:
- Preheat oven to 350°.
- Combine flour, cocoa, baking powder, and salt in a bowl; set aside.
- Combine sour cream, butter, and vanilla in a medium bowl. Add sugar; beat with a mixer at medium speed until combined. Add egg whites and egg; beat well. Stir in flour mixture. Pour batter into a lightly greased 9-inch square baking pan. Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out almost clean.
- Spread caramel dip over brownie. Top evenly with marshmallows and nuts. Pour warm Double Chocolate Frosting evenly over marshmallows. Cool in pan on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.8 Kcal (481 kJ) | ||
| Calories from fat | 40.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 7% | |
|---|---|---|---|
| Cholesterol | 19.01mg | 6% | |
| Sodium | 58.37mg | 2% | |
| Potassium | 95.43mg | 2% | |
| Total Carbs | 17.87g | 6% | |
| Sugars | 13.9g | 56% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 2.35g | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 286.44 Kcal (1199 kJ) | ||
| Calories from fat | 100.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 7% | |
|---|---|---|---|
| Cholesterol | 47.43mg | 6% | |
| Sodium | 145.64mg | 2% | |
| Potassium | 238.11mg | 2% | |
| Total Carbs | 44.6g | 6% | |
| Sugars | 34.68g | 56% | |
| Dietary Fiber | 2.7g | 4% | |
| Protein | 5.85g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 3% | |
| Calcium | 59.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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