Peanut Butter-Toffee Turtle Cookies Recipe

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Peanut Butter-Toffee Turtle Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°. Beat first 4 ingredients at medium speed with an electric mixer until creamy. Add egg, beating until blended. Add baking mix, beating at low speed just until blended. Stir in toffee bits, chopped peanuts, and 2/3 cup chocolate morsels.
  2. Drop dough by rounded tablespoonfuls onto ungreased baking sheets; flatten dough with hand.
  3. Bake at 350° for 10 to 12 minutes or until golden brown. Cool cookies on baking sheets 1 minute; remove cookies to wire racks.
  4. Microwave caramels and 2 tablespoons cream in a glass bowl at HIGH 1 minute; stir. Continue to microwave at 30-second intervals, stirring until caramels melt and mixture is smooth; add remaining cream, if necessary. Stir in vanilla. Spoon caramel mixture evenly onto tops of cookies; drizzle evenly with melted chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3804.78 Kcal (15930 kJ)
Calories from fat 2104.81 Kcal
% Daily Value*
Total Fat 233.87g 360%
Cholesterol 270.49mg 90%
Sodium 1946.4mg 81%
Potassium 825.68mg 18%
Total Carbs 396.2g 132%
Sugars 289.96g 1160%
Dietary Fiber 8.65g 35%
Protein 46.31g 93%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 7.2mg 40%
Calcium 623.1mg 62%
Amount Per 100 g
Calories 905.17 Kcal (3790 kJ)
Calories from fat 500.74 Kcal
% Daily Value*
Total Fat 55.64g 360%
Cholesterol 64.35mg 90%
Sodium 463.05mg 81%
Potassium 196.43mg 18%
Total Carbs 94.26g 132%
Sugars 68.98g 1160%
Dietary Fiber 2.06g 35%
Protein 11.02g 93%
Vitamin A 0.1mg 9%
Iron 1.7mg 40%
Calcium 148.2mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 94.8
    Points
  • 107
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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