Perfect Cranberry Cashew Fudge Recipe

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Perfect Cranberry Cashew Fudge
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  1. Line an 8-inch square pan with aluminum foil or waxed paper.
  2. Combine marshmallow creme, sugar, evaporated milk, butter, and salt together in a saucepan and bring to a boil. Cook for exactly 5 minutes, stirring constantly. Remove from heat; stir in milk chocolate chips and semisweet chocolate chips until chocolate is melted and mixture is smooth.
  3. Fold cashews and dried cranberries into the chocolate mixture; stir in vanilla extract. Pour mixture into the prepared pan. Cool at room temperature or in the refrigerator until firm, 2 hours. Cut into 1-inch squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6085.8 Kcal (25480 kJ)
Calories from fat 3265.65 Kcal
% Daily Value*
Total Fat 362.85g 558%
Cholesterol 153.89mg 51%
Sodium 3195.83mg 133%
Potassium 2987.27mg 64%
Total Carbs 747.14g 249%
Sugars 336.69g 1347%
Dietary Fiber 31.14g 125%
Protein 76.99g 154%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 19%
Iron 38.9mg 216%
Calcium 712.1mg 71%
Amount Per 100 g
Calories 439.56 Kcal (1840 kJ)
Calories from fat 235.87 Kcal
% Daily Value*
Total Fat 26.21g 558%
Cholesterol 11.12mg 51%
Sodium 230.82mg 133%
Potassium 215.76mg 64%
Total Carbs 53.96g 249%
Sugars 24.32g 1347%
Dietary Fiber 2.25g 125%
Protein 5.56g 154%
Iron 2.8mg 216%
Calcium 51.4mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 151.2
  • 179

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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