Peanut Butter and Chocolate Fudge Recipe

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Peanut Butter and Chocolate Fudge
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Ingredients
6
Count
Nutrition
200
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. Butter a 8 x 11 pyrex dish.
  2. Add 1 1/2 cups sugar, 1/3 cup evaporated milk and 3 tablespoons butter to a medium saucepan.
  3. Bring to a boil and cook 4 minutes after it boils, stirring constantly.
  4. Remove from heat and add peanut butter chips and 1 cup marshmallow creme. Mix well.
  5. Pour into Pyrex dish.
  6. Repeat process with remaining ingredients, adding chocolate chips to this batch.
  7. Pour over peanut butter layer. Cool and slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.33 Kcal (839 kJ)
Calories from fat 50.08 Kcal
% Daily Value*
Total Fat 5.56g 9%
Cholesterol 9.96mg 3%
Sodium 38.62mg 2%
Potassium 55.07mg 1%
Total Carbs 38.02g 13%
Sugars 26.33g 105%
Dietary Fiber 0.33g 1%
Protein 1.28g 3%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 28mg 3%
Amount Per 100 g
Calories 365.89 Kcal (1532 kJ)
Calories from fat 91.47 Kcal
% Daily Value*
Total Fat 10.16g 9%
Cholesterol 18.18mg 3%
Sodium 70.53mg 2%
Potassium 100.58mg 1%
Total Carbs 69.44g 13%
Sugars 48.1g 105%
Dietary Fiber 0.6g 1%
Protein 2.35g 3%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 51.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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