Ingredients:
- 1 (16 1/2 oz) roll pillsbury traditional chocolate fudge refrigerated brownie bar dough
Directions:
- Heat oven to 350°F (325°F if using dark, nonstick or glass pan).
- Grease bottom of 8-inch square pan.
- Spread batter in pan.
- Bake 25 to 28 minutes or until toothpick inserted near center comes out clean.
- Immediately drop dollops of marshmallow creme over brownie.
- Let stand 2 minutes; spread evenly.
- Sprinkle with peanuts and chocolate chips.
- Bake 5 minutes longer.
- Cool completely, about 1 hour.
- For 16 brownies, cut into 4 rows by 4 rows.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.03 Kcal (657 kJ) | ||
| Calories from fat | 73.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 13% | |
|---|---|---|---|
| Cholesterol | 0.74mg | 0% | |
| Sodium | 34.32mg | 1% | |
| Potassium | 110.62mg | 2% | |
| Total Carbs | 20.13g | 7% | |
| Sugars | 6.91g | 28% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 3.26g | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 448.6 Kcal (1878 kJ) | ||
| Calories from fat | 210.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.34g | 13% | |
|---|---|---|---|
| Cholesterol | 2.11mg | 0% | |
| Sodium | 98.06mg | 1% | |
| Potassium | 316.02mg | 2% | |
| Total Carbs | 57.51g | 7% | |
| Sugars | 19.74g | 28% | |
| Dietary Fiber | 3.61g | 5% | |
| Protein | 9.31g | 7% | |
| Iron | 2.1mg | 4% | |
| Calcium | 67.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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