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Thyme Focaccia and Parmesan Focaccia Recipe

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Thyme Focaccia and Parmesan Focaccia
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Ingredients
11
Count
Nutrition
1757
Calories
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Ingredients:

Directions:

  1. In a standing electric mixer fitted with paddle attachment beat together yeast, sugar, and water and let stand 5 minutes, or until foamy. In a bowl stir together table salt and 5 cups flour. Stir oil into yeast mixture. With motor on low speed, gradually add flour mixture to yeast mixture. With dough hook knead dough 2 minutes, or until soft and slightly sticky.
  2. Transfer dough to a floured surface and knead in enough remaining flour to form a soft but not sticky dough. Form dough into a ball and put in an oiled large bowl, turning to coat. Cover bowl with a kitchen towel and let dough rise in a warm place until doubled in bulk, about 45 minutes.
  3. Transfer dough to a lightly floured surface and divide in half. Knead thyme into one half and knead plain half 1 minute. Form each half into an oval and invert bowl over them. Let dough rest 5 minutes for easier rolling.
  4. Preheat oven to 450° F.
  5. Oil two 13- by 9-inch baking pans and sprinkle each with 1 tablespoon cornmeal. On lightly floured surface with a floured rolling pin roll out dough halves into 13- by 9-inch rectangles and fit into pans. Cover each pan with a kitchen towel and let dough rise in a warm place until doubled in bulk, about 20 minutes.
  6. Sprinkle plain dough with Parmesan and sprinkle both doughs with coarse salt and pepper. With lightly oiled fingertips make indentations, about 1/2 inch deep and 1 inch apart, all over dough rectangles and bake in middle of oven 12 minutes, or until golden. Remove focaccie from pans and cool on racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1756.71 Kcal (7355 kJ)
Calories from fat 453.17 Kcal
% Daily Value*
Total Fat 50.35g 77%
Cholesterol 25.28mg 8%
Sodium 4098.09mg 171%
Potassium 429.53mg 9%
Total Carbs 269.68g 90%
Sugars 1.67g 7%
Dietary Fiber 10.96g 44%
Protein 48.42g 97%
Vitamin C 1.3mg 2%
Iron 4.2mg 23%
Calcium 521.2mg 52%
Amount Per 100 g
Calories 260.82 Kcal (1092 kJ)
Calories from fat 67.28 Kcal
% Daily Value*
Total Fat 7.48g 77%
Cholesterol 3.75mg 8%
Sodium 608.45mg 171%
Potassium 63.77mg 9%
Total Carbs 40.04g 90%
Sugars 0.25g 7%
Dietary Fiber 1.63g 44%
Protein 7.19g 97%
Vitamin C 0.2mg 2%
Iron 0.6mg 23%
Calcium 77.4mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.5
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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