Bacon Coleslaw Recipe

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Bacon Coleslaw
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Ingredients:

  • 6 pieces cooked bacon , save dripping and 1 piece to sprinkle on top..
  • 1/3 cup vinager
  • 1/3 cup sugar
  • 1/4 cup water
  • 1/2 tsp salt
  • 1/4 tsp pepper

Directions:

  1. Chop bacon, Combine all ingredients except slaw with 3 TBLS bacon dripppings.
  2. Pour over cabbage and refrigerate.
  3. Top with Bacon bits before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.56 Kcal (1267 kJ)
Calories from fat 155 Kcal
% Daily Value*
Total Fat 17.22g 26%
Cholesterol 60.27mg 20%
Sodium 1550.88mg 65%
Potassium 244.01mg 5%
Total Carbs 6.84g 2%
Sugars 4.85g 19%
Dietary Fiber 0.02g 0%
Protein 18.46g 37%
Iron 1.2mg 7%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 359.92 Kcal (1507 kJ)
Calories from fat 184.39 Kcal
% Daily Value*
Total Fat 20.49g 26%
Cholesterol 71.7mg 20%
Sodium 1844.9mg 65%
Potassium 290.27mg 5%
Total Carbs 8.14g 2%
Sugars 5.77g 19%
Dietary Fiber 0.02g 0%
Protein 21.96g 37%
Iron 1.5mg 7%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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