Thyme And Parmesan Shortbread Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 stick unsalted butter, room temperature
1 cup freshly grated parmesan cheese
1 tsp minced fresh thyme leaves
1/4 tsp salt
1/2 tsp freshly ground black pepper
1 1/4 cups all-purpose flour

Directions:

In the bowl of an electric mixer fitted with the paddle attachment, cream the butter for 1 minute. With the mixer on low speed, add the Parmesan, thyme, salt, and pepper and combine. With the mixer still on low, add the flour and combine until the mixture is in large crumbles, about 1 minute. If the dough is too dry, add 1 teaspoon water.
Dump the dough onto a floured board, press it into a ball, and roll into a 9-inch log. Wrap in plastic and refrigerate for at least 30 minutes or for up to 4 days.
Meanwhile, preheat the oven to 350 degrees F. Cut the log into 3/8-inch-thick rounds with a small, sharp knife and place them on a sheet pan lined with parchment paper. Bake for 22 minutes, until very lightly browned. Rotate the pan once during baking. Cool and serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	75.57 Kcal (316 kJ)
Calories from fat	45.8 Kcal
		% Daily Value*
Total Fat	5.09g	8%
Cholesterol	13.79mg	5%
Sodium	88.59mg	4%
Potassium	14.15mg	0%
Total Carbs	5.15g	2%
Sugars	0.04g	0%
Dietary Fiber	0.21g	1%
Protein	2.29g	5%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	48.7mg	5%

Amount Per 100 g
Calories	486.63 Kcal (2037 kJ)
Calories from fat	294.95 Kcal
		% Daily Value*
Total Fat	32.77g	8%
Cholesterol	88.8mg	5%
Sodium	570.49mg	4%
Potassium	91.11mg	0%
Total Carbs	33.18g	2%
Sugars	0.27g	0%
Dietary Fiber	1.36g	1%
Protein	14.74g	5%
Vitamin C	0.3mg	0%
Vitamin A	0.3mg	2%
Iron	0.8mg	1%
Calcium	313.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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