Directions:
- To prepare dough, combine first 4 ingredients in a large bowl, stirring to dissolve yeast; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Add 2 1/2 cups flour, cornmeal, and 1 teaspoon salt to yeast mixture; stir well to combine. Turn dough out onto a floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour and 30 minutes or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.)
- To prepare topping, heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add onion, dried basil, 1/2 teaspoon salt, and pepper; cook 20 minutes or until onion is golden, stirring occasionally. Cool.
- Arrange tomato slices between several layers of paper towels. Let stand 10 minutes, pressing down occasionally.
- Uncover dough. Punch dough down; cover and let rest 5 minutes. Pat dough into an even layer in a 15 x 10-inch jelly-roll pan coated with cooking spray. Cover and let rise 30 minutes.
- Preheat oven to 425°.
- Uncover dough. Arrange onion mixture over dough, leaving a 1/2-inch border. Top with tomato slices; sprinkle with cheese. Bake at 425° for 23 minutes or until browned. Sprinkle with fresh basil. Cool at least 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.62 Kcal (631 kJ) | ||
| Calories from fat | 49.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 9% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 0% | |
| Sodium | 233.63mg | 10% | |
| Potassium | 176.48mg | 4% | |
| Total Carbs | 21.86g | 7% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 135.21 Kcal (566 kJ) | ||
| Calories from fat | 44.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 9% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 209.72mg | 10% | |
| Potassium | 158.42mg | 4% | |
| Total Carbs | 19.62g | 7% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 3.1g | 7% | |
| Vitamin C | 6.3mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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