Three Potato Hash Recipe

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Three Potato Hash
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Ingredients:

Directions:

  1. Cube all of the potatoes to the same size so that they cook evenly. Place potatoes in a pot and cover with cold water. Bring to a simmer and cook until just fork tender. Drain and set aside. Cut the bacon into 1/4-inch pieces. Add bacon pieces to a frying pan and cook until crisp. Add onion and garlic to pan with bacon and saute until onion is translucent. Add the chopped herbs and saute for 1 more minute. Add potatoes and stir to combine. Season with salt and pepper, to taste. Serve with any savory sausage (cooked in the oven at 350 degrees F until cooked through), sliced in half. Top with 2 poached eggs, if desired.
  2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.15 Kcal (1131 kJ)
Calories from fat 110.67 Kcal
% Daily Value*
Total Fat 12.3g 19%
Cholesterol 375.46mg 125%
Sodium 447.52mg 19%
Potassium 386.48mg 8%
Total Carbs 21.12g 7%
Sugars 3.48g 14%
Dietary Fiber 2.43g 10%
Protein 17.69g 35%
Vitamin C 4.8mg 8%
Vitamin A 1mg 32%
Iron 2.9mg 16%
Calcium 85.9mg 9%
Amount Per 100 g
Calories 121.62 Kcal (509 kJ)
Calories from fat 49.82 Kcal
% Daily Value*
Total Fat 5.54g 19%
Cholesterol 169.04mg 125%
Sodium 201.48mg 19%
Potassium 174mg 8%
Total Carbs 9.51g 7%
Sugars 1.57g 14%
Dietary Fiber 1.09g 10%
Protein 7.96g 35%
Vitamin C 2.2mg 8%
Vitamin A 0.4mg 32%
Iron 1.3mg 16%
Calcium 38.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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