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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
2 purple potatoes, cubed |
3 red bliss potatoes, cubed |
2 yukon gold potatoes, cubed |
1/3 pound apple-smoked bacon |
1/2 white onion, diced |
3 garlic cloves, diced |
1 tablespoon chopped mixed herbs ( rosemary, thyme and sage) |
salt and pepper |
sausage, accompaniment, optional |
8 poached eggs, accompaniment, optional |
Directions:
1. Cube all of the potatoes to the same size so that they cook evenly. Place potatoes in a pot and cover with cold water. Bring to a simmer and cook until just fork tender. Drain and set aside. Cut the bacon into 1/4-inch pieces. Add bacon pieces to a frying pan and cook until crisp. Add onion and garlic to pan with bacon and saute until onion is translucent. Add the chopped herbs and saute for 1 more minute. Add potatoes and stir to combine. Season with salt and pepper, to taste. Serve with any savory sausage (cooked in the oven at 350 degrees F until cooked through), sliced in half. Top with 2 poached eggs, if desired.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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