Hobo Dinners for Campers Recipe

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Hobo Dinners for Campers
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Ingredients:

Directions:

  1. Lay FOUR foil pieces along counter or on table top (set other four pieces aside).
  2. In center of foil, dice one potato and carrot; slice one mushroom.
  3. Crumble one-fourth of the hamburger over the 'shroom.
  4. Slice or mince one-quarter of the onion over the burger.
  5. Press one clove of garlic over the onion.
  6. Add half a teaspoon of beef base to the mound.
  7. Snip up one tablespoon of butter over each pile.
  8. Sprinkle on salt & pepper and any herbs (basil, parsley, thyme, oregano) you like.
  9. Bring ends of foil to center, then make small folds (twice) to lock in the top. Wrap ONE end up, roll end tightly.
  10. Lift packet up and gently shake goodies to compress.
  11. Add 2 tablespoons of water to the open end, then carefully fold and roll up the open end.
  12. Set rolled packet into center of SECOND sheet of foil and wrap again. This prevents any gravy-juice from sneaking out.
  13. Over indirect campfire/grill or rake campfire coals over - cook 30 minutes (check to be sure spuds are soft).
  14. OPEN CAREFULLY as the inside will be steamy and HOT!
  15. Serve from inner foil or transfer to a plate.
  16. BRILLIANT IDEA: Freeze the packets after wrapping - then they'll stay nice and cold longer when you get to your campsite, and can be served the second night out.
  17. OPTIONAL INGREDIENTS: frozen broccoli or mixed veggies; fresh corn, beans, or peas.
  18. SAUCE IT UP: Add about 1/8 to 1/4 cup of cream of 'shroom/celery soup for a nice gravy/sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.14 Kcal (1257 kJ)
Calories from fat 109.51 Kcal
% Daily Value*
Total Fat 12.17g 19%
Cholesterol 33.97mg 11%
Sodium 350.34mg 15%
Potassium 490.42mg 10%
Total Carbs 37.57g 13%
Sugars 8.32g 33%
Dietary Fiber 3.85g 15%
Protein 10.92g 22%
Vitamin C 4.8mg 8%
Vitamin A 1mg 34%
Iron 2.5mg 14%
Calcium 117.2mg 12%
Amount Per 100 g
Calories 146.41 Kcal (613 kJ)
Calories from fat 53.42 Kcal
% Daily Value*
Total Fat 5.94g 19%
Cholesterol 16.57mg 11%
Sodium 170.9mg 15%
Potassium 239.22mg 10%
Total Carbs 18.33g 13%
Sugars 4.06g 33%
Dietary Fiber 1.88g 15%
Protein 5.33g 22%
Vitamin C 2.3mg 8%
Vitamin A 0.5mg 34%
Iron 1.2mg 14%
Calcium 57.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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