Directions:
- Combine the porcini mushrooms and boiling water in a bowl; cover and let stand 30 minutes. Drain porcinis in a colander over a bowl, reserving liquid. Rinse and chop porcinis.
- Heat oil in a large skillet over medium-high heat until hot. Add onion; sauté 5 minutes or until lightly browned. Stir in tomato paste, and saute 30 seconds. Add porcini, button, and shiitake mushrooms, stirring to coat. Sauté 5 minutes or until mushrooms release moisture and darken, stirring once. Sprinkle mushroom mixture with flour; cook 1 minute, stirring constantly. Stir in reserved mushroom liquid; sprinkle with salt and pepper. Bring to a boil; cook 1 minute. Stir in parsley and minced garlic. Remove from heat.
- Rub garlic halves on one side of each toast slice; sprinkle each slice with 2 tablespoons cheese. Top each with 3/4 cup mushroom mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.58 Kcal (1208 kJ) | ||
| Calories from fat | 110.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 19% | |
|---|---|---|---|
| Cholesterol | 32.46mg | 11% | |
| Sodium | 983.33mg | 41% | |
| Potassium | 602.56mg | 13% | |
| Total Carbs | 28.23g | 9% | |
| Sugars | 9.37g | 37% | |
| Dietary Fiber | 5.72g | 23% | |
| Protein | 17.12g | 34% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 100.21 Kcal (420 kJ) | ||
| Calories from fat | 38.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 19% | |
|---|---|---|---|
| Cholesterol | 11.27mg | 11% | |
| Sodium | 341.47mg | 41% | |
| Potassium | 209.24mg | 13% | |
| Total Carbs | 9.8g | 9% | |
| Sugars | 3.25g | 37% | |
| Dietary Fiber | 1.99g | 23% | |
| Protein | 5.95g | 34% | |
| Vitamin C | 2.6mg | 13% | |
| Iron | 0.5mg | 8% | |
| Calcium | 14.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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