Couscous-and-Spinach Stuffing Recipe

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Couscous-and-Spinach Stuffing
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Heat 1 tablespoon oil in a large Dutch oven over medium-high heat. Add onion and bell pepper; cook 6 minutes. Add couscous, and cook 5 more minutes. Add broth, tomato, salt, and pepper. Bring to a boil; reduce heat, and cook, covered, over medium-low heat 12-15 minutes or until liquid is absorbed. Remove from heat.
  3. Cook the bacon in a nonstick skillet over medium heat until crisp. Transfer to paper towels to drain. Crumble and reserve. Wipe skillet.
  4. Heat remaining oil in skillet. Add garlic; cook 30 seconds. Add spinach; cook 1 minute.
  5. Add spinach, bacon, and lemon juice to couscous mixture; toss to combine. Transfer stuffing to 11- x 7-inch baking dish lightly coated with cooking spray, and cover with foil. Bake 15 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1323.55 Kcal (5541 kJ)
Calories from fat 688.92 Kcal
% Daily Value*
Total Fat 76.55g 118%
Cholesterol 73.92mg 25%
Sodium 3838.42mg 160%
Potassium 3442.58mg 73%
Total Carbs 57.75g 19%
Sugars 36.92g 148%
Dietary Fiber 8.04g 32%
Protein 105.32g 211%
Vitamin C 161.5mg 269%
Vitamin A 3mg 99%
Iron 70.6mg 392%
Calcium 727.2mg 73%
Amount Per 100 g
Calories 96.1 Kcal (402 kJ)
Calories from fat 50.02 Kcal
% Daily Value*
Total Fat 5.56g 118%
Cholesterol 5.37mg 25%
Sodium 278.7mg 160%
Potassium 249.95mg 73%
Total Carbs 4.19g 19%
Sugars 2.68g 148%
Dietary Fiber 0.58g 32%
Protein 7.65g 211%
Vitamin C 11.7mg 269%
Vitamin A 0.2mg 99%
Iron 5.1mg 392%
Calcium 52.8mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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