Ragout of Wild Mushrooms Recipe

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Ingredients:

Serving

1 tbsp butter or 1 tbsp margarine
1 tbsp vegetable oil
12 small white onions, peeled
2 cups oyster mushrooms
2 cups white mushrooms
2 cups shiitake mushrooms
2 tbsp all-purpose flour
2 cups vegetable broth
3 cups carrots, chunks (1-inch pieces)
1/2 cup chopped fresh parsley
2 tbsp brandy
1 tbsp dry sherry
1 tbsp madeira wine
1/2 tsp sugar
1/4 tsp dried rosemary, crumbled
1/4 tsp dried thyme
1/8 tsp salt , to taste
1/8 tsp pepper , to taste

Directions:

In a 3-quart saucepan melt the butter with the oil over med-high heat.
Add the onions; cook, stirring occasionally, until browned in spots, about 4 minutes.
While the onions are browning, toss all the mushrooms in the flour until lightly coated.
Add to the saucepan; cook, stirring until mushrooms are softened, about 3 minutes.
Add the broth, carrots, parsley, brandy, sherry, Madeira, sugar, rosemary, and thyme.
Bring to a boil.
Decrease heat and simmer, uncovered, 1 hour 15 minutes.
Stir in salt and pepper to taste.
Serve over polenta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.48 Kcal (1011 kJ)
Calories from fat	53.2 Kcal
		% Daily Value*
Total Fat	5.91g	9%
Cholesterol	5.91mg	2%
Sodium	539.09mg	22%
Potassium	1004.94mg	21%
Total Carbs	38.54g	13%
Sugars	13.03g	52%
Dietary Fiber	8.99g	36%
Protein	7.26g	15%
Vitamin C	22.4mg	37%
Vitamin A	0.7mg	22%
Iron	1.7mg	10%
Calcium	77.5mg	8%

Amount Per 100 g
Calories	55.26 Kcal (231 kJ)
Calories from fat	12.18 Kcal
		% Daily Value*
Total Fat	1.35g	9%
Cholesterol	1.35mg	2%
Sodium	123.37mg	22%
Potassium	229.97mg	21%
Total Carbs	8.82g	13%
Sugars	2.98g	52%
Dietary Fiber	2.06g	36%
Protein	1.66g	15%
Vitamin C	5.1mg	37%
Vitamin A	0.2mg	22%
Iron	0.4mg	10%
Calcium	17.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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