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Three-Egg Omelets with Whisky Bacon Recipe

Three-Egg Omelets with Whisky Bacon Recipe

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Ingredients

Count

Nutrition

971

Calories

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Ingredients:

Serving

3 tbsp unsalted butter
1 lb canadian bacon, thinly sliced
1 1/2 tbsp scotch whisky
2 tsp light brown sugar
freshly ground pepper
12 (large) eggs
salt
freshly ground pepper
4 tbsp unsalted butter
1 1/3 cups (about 4 oz) extra-sharp cheddar cheese, shredded
12 cherry tomatoes, quartered
(16 to 20 leaves) basil

Directions:

In a very large skillet, melt the butter. Add the bacon and cook over moderately high heat until browned on the bottom, about 2 minutes. Turn the bacon and add the whisky and brown sugar. Cook over high heat, stirring a few times, until the whisky is slightly reduced, about 30 seconds. Season with pepper and remove the skillet from the heat.
In a small bowl, beat the eggs with a pinch each of salt and pepper. Heat an 8-inch nonstick skillet. Add 1 tablespoon of butter to the skillet and pour in one-fourth of the eggs. Cook over moderately high heat, stirring, until almost set, about 20 seconds. Remove the skillet from the heat and spread the eggs in an even layer. Scatter 1/3 cup of the cheese on half of the omelet and arrange 3 quartered cherry tomatoes on top. Cook the eggs over low heat until the cheese starts to melt, about 30 seconds. Remove the skillet from the heat, and top the eggs with basil. Fold the omelet in half over the filling and slide it onto a plate. Repeat to make the 3 remaining omelets. Serve hot, with the whisky bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	970.77 Kcal (4064 kJ)
Calories from fat	410.69 Kcal
		% Daily Value*
Total Fat	45.63g	70%
Cholesterol	681.99mg	227%
Sodium	2007.09mg	84%
Potassium	1103.97mg	23%
Total Carbs	11.89g	4%
Sugars	7.13g	29%
Dietary Fiber	1.9g	8%
Protein	50.01g	100%
Vitamin C	26.4mg	44%
Vitamin A	0.3mg	11%
Iron	4.2mg	23%
Calcium	156.7mg	16%

Amount Per 100 g
Calories	155.07 Kcal (649 kJ)
Calories from fat	65.61 Kcal
		% Daily Value*
Total Fat	7.29g	70%
Cholesterol	108.94mg	227%
Sodium	320.62mg	84%
Potassium	176.35mg	23%
Total Carbs	1.9g	4%
Sugars	1.14g	29%
Dietary Fiber	0.3g	8%
Protein	7.99g	100%
Vitamin C	4.2mg	44%
Vitamin A	0.1mg	11%
Iron	0.7mg	23%
Calcium	25mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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