Three-Egg Omelets with Whisky Bacon Recipe

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Three-Egg Omelets with Whisky Bacon
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  1. In a very large skillet, melt the butter. Add the bacon and cook over moderately high heat until browned on the bottom, about 2 minutes. Turn the bacon and add the whisky and brown sugar. Cook over high heat, stirring a few times, until the whisky is slightly reduced, about 30 seconds. Season with pepper and remove the skillet from the heat.
  2. In a small bowl, beat the eggs with a pinch each of salt and pepper. Heat an 8-inch nonstick skillet. Add 1 tablespoon of butter to the skillet and pour in one-fourth of the eggs. Cook over moderately high heat, stirring, until almost set, about 20 seconds. Remove the skillet from the heat and spread the eggs in an even layer. Scatter 1/3 cup of the cheese on half of the omelet and arrange 3 quartered cherry tomatoes on top. Cook the eggs over low heat until the cheese starts to melt, about 30 seconds. Remove the skillet from the heat, and top the eggs with basil. Fold the omelet in half over the filling and slide it onto a plate. Repeat to make the 3 remaining omelets. Serve hot, with the whisky bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 970.77 Kcal (4064 kJ)
Calories from fat 410.69 Kcal
% Daily Value*
Total Fat 45.63g 70%
Cholesterol 681.99mg 227%
Sodium 2007.09mg 84%
Potassium 1103.97mg 23%
Total Carbs 11.89g 4%
Sugars 7.13g 29%
Dietary Fiber 1.9g 8%
Protein 50.01g 100%
Vitamin C 26.4mg 44%
Vitamin A 0.3mg 11%
Iron 4.2mg 23%
Calcium 156.7mg 16%
Amount Per 100 g
Calories 155.07 Kcal (649 kJ)
Calories from fat 65.61 Kcal
% Daily Value*
Total Fat 7.29g 70%
Cholesterol 108.94mg 227%
Sodium 320.62mg 84%
Potassium 176.35mg 23%
Total Carbs 1.9g 4%
Sugars 1.14g 29%
Dietary Fiber 0.3g 8%
Protein 7.99g 100%
Vitamin C 4.2mg 44%
Vitamin A 0.1mg 11%
Iron 0.7mg 23%
Calcium 25mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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