Directions:
- Melt butter in heavy large pot over medium-high heat. Add 3/4 of crabmeat, tomato, 1/3 cup chopped fresh basil, and garlic. Sauté 2 minutes. Whisk in flour; stir 2 minutes. Whisk in clam-tomato juice and next 5 ingredients. Reduce heat to low and simmer until slightly thickened, about 10 minutes. Cool soup slightly.
- Puree soup in batches in blender until smooth. Return soup to pot. Stir in 3/4 cup water and lemon juice; bring to simmer. Season with salt and pepper. (Can be made 1 day ahead. Chill uncovered until cold, then cover and keep refrigerated. Bring to simmer before continuing.) Divide soup among 6 bowls. Sprinkle with remaining crab and 3 tablespoons basil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.91 Kcal (2160 kJ) | ||
| Calories from fat | 372.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.43g | 64% | |
|---|---|---|---|
| Cholesterol | 103.18mg | 34% | |
| Sodium | 332.01mg | 14% | |
| Potassium | 152.29mg | 3% | |
| Total Carbs | 23.73g | 8% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 12.83g | 26% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 208 Kcal (871 kJ) | ||
| Calories from fat | 150.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 64% | |
|---|---|---|---|
| Cholesterol | 41.6mg | 34% | |
| Sodium | 133.86mg | 14% | |
| Potassium | 61.4mg | 3% | |
| Total Carbs | 9.57g | 8% | |
| Sugars | 1.26g | 12% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 5.17g | 26% | |
| Vitamin C | 4.4mg | 18% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.1mg | 2% | |
| Calcium | 18mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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