Directions:
- Melt butter in a heavy saucepan.
- Add 3/4 of the crabmeat, 1/3 c basil, and garlic.
- Saute 2 minutes.
- Stir in flour, stir for 2 minutes.
- Add clam-tomato juice, cream, ketchup, clam juice, old bay and pepper sauce reduce heat to low, simmer for 10 minutes.
- Puree soup with an immersion blender (or pour into blender in batches and then return to the pot) add water and lemon juice, simmer.
- Season to taste with salt& pepper.
- Pour into 6 bowls, garnish with remaining crab and basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.44 Kcal (1555 kJ) | ||
| Calories from fat | 165.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.41g | 28% | |
|---|---|---|---|
| Cholesterol | 37.58mg | 13% | |
| Sodium | 1562.12mg | 65% | |
| Potassium | 88.24mg | 2% | |
| Total Carbs | 37.4g | 12% | |
| Sugars | 13.16g | 53% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 12.39g | 25% | |
| Vitamin C | 9mg | 15% | |
| Iron | 1mg | 6% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 81.65 Kcal (342 kJ) | ||
| Calories from fat | 36.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 28% | |
|---|---|---|---|
| Cholesterol | 8.26mg | 13% | |
| Sodium | 343.37mg | 65% | |
| Potassium | 19.4mg | 2% | |
| Total Carbs | 8.22g | 12% | |
| Sugars | 2.89g | 53% | |
| Dietary Fiber | 0.43g | 8% | |
| Protein | 2.72g | 25% | |
| Vitamin C | 2mg | 15% | |
| Iron | 0.2mg | 6% | |
| Calcium | 14.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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