Directions:
- In a large skillet over med.
- Heat, brown beef, bacon and onion; drain.
- Add beans.
- Combine remaining ingredients and stir into bean mixture.
- Pour into a greased 2 1/2 qt baking dish.
- Bake uncovered at 350° for 1 hour or until beans reach desired thickness.
- OR place in greased crock pot and heat on low for 4 hours or so.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.1 Kcal (762 kJ) | ||
| Calories from fat | 93.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 16% | |
|---|---|---|---|
| Cholesterol | 22.82mg | 8% | |
| Sodium | 338.22mg | 14% | |
| Potassium | 203.85mg | 4% | |
| Total Carbs | 16.39g | 5% | |
| Sugars | 14.34g | 57% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 250.95 Kcal (1051 kJ) | ||
| Calories from fat | 129.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 16% | |
|---|---|---|---|
| Cholesterol | 31.44mg | 8% | |
| Sodium | 466.09mg | 14% | |
| Potassium | 280.93mg | 4% | |
| Total Carbs | 22.59g | 5% | |
| Sugars | 19.77g | 57% | |
| Dietary Fiber | 0.75g | 2% | |
| Protein | 8.38g | 12% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 1.1mg | 5% | |
| Calcium | 32.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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