Crock Pot Pork and Beans Recipe

Posted by
Rate It!
Crock Pot Pork and Beans
Add your photo!



  1. Cover beans with water and the baking soda.
  2. Soak overnight and drain in the morning.
  3. Put into crockpot add the rest of the ingredients.
  4. Cook on high for 3 hrs then turn to low and cook until beans are soft, approx-6 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.69 Kcal (2113 kJ)
Calories from fat 149.97 Kcal
% Daily Value*
Total Fat 16.66g 26%
Cholesterol 18.71mg 6%
Sodium 1188.05mg 50%
Potassium 1567.54mg 33%
Total Carbs 70.76g 24%
Sugars 24.2g 97%
Dietary Fiber 12.53g 50%
Protein 20.85g 42%
Vitamin C 18.3mg 31%
Iron 7.5mg 42%
Calcium 214.8mg 21%
Amount Per 100 g
Calories 166.14 Kcal (696 kJ)
Calories from fat 49.37 Kcal
% Daily Value*
Total Fat 5.49g 26%
Cholesterol 6.16mg 6%
Sodium 391.1mg 50%
Potassium 516.03mg 33%
Total Carbs 23.29g 24%
Sugars 7.97g 97%
Dietary Fiber 4.13g 50%
Protein 6.87g 42%
Vitamin C 6mg 31%
Iron 2.5mg 42%
Calcium 70.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.7
  • 13

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top