Directions:
- Brwon ground beef in skillet, drain off fat and put in crock pot.
- Cut bacon in small pieces.
- Fry bacon and onions till brown; drain off fat.
- Add bacon, onions, and remaining ingredients to crock pot.
- Stir together well.
- Cover and cook on low for 4 to 9 hours.
- If using the 2 quart crock pot, reduce this recipe by half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.59 Kcal (1702 kJ) | ||
| Calories from fat | 264.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.37g | 45% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 661.79mg | 28% | |
| Potassium | 223.32mg | 5% | |
| Total Carbs | 21.99g | 7% | |
| Sugars | 7.61g | 30% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 13.3g | 27% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 310.17 Kcal (1299 kJ) | ||
| Calories from fat | 201.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.4g | 45% | |
|---|---|---|---|
| Cholesterol | 36.33mg | 16% | |
| Sodium | 504.86mg | 28% | |
| Potassium | 170.36mg | 5% | |
| Total Carbs | 16.77g | 7% | |
| Sugars | 5.81g | 30% | |
| Dietary Fiber | 1.17g | 6% | |
| Protein | 10.15g | 27% | |
| Vitamin C | 5mg | 11% | |
| Iron | 0.8mg | 6% | |
| Calcium | 20.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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