Chop up the bacon into bite size pieces.
Place a small amount of olive oil in a 12 inch skillet and cook bacon over medium heat until cooked through.
Remove bacon with slotted spoon.
Add ground sirloin, onion and garlic to bacon drippings and brown until meat is cooked and onion is transparent.
Drain meat.
Combine bacon, meat/onion/garlic mixture and all other ingredients in a crock pot until hot and bubbly.
Cook on low (4-5 hours), or high (2-3 hours).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.34 Kcal (1249 kJ)
Calories from fat	175.13 Kcal
		% Daily Value*
Total Fat	19.46g	30%
Cholesterol	54.8mg	18%
Sodium	367.26mg	15%
Potassium	246.65mg	5%
Total Carbs	17.08g	6%
Sugars	9.97g	40%
Dietary Fiber	0.89g	4%
Protein	13.59g	27%
Vitamin C	3.1mg	5%
Iron	0.7mg	4%
Calcium	23.3mg	2%

Amount Per 100 g
Calories	263.45 Kcal (1103 kJ)
Calories from fat	154.65 Kcal
		% Daily Value*
Total Fat	17.18g	30%
Cholesterol	48.39mg	18%
Sodium	324.3mg	15%
Potassium	217.8mg	5%
Total Carbs	15.09g	6%
Sugars	8.8g	40%
Dietary Fiber	0.79g	4%
Protein	12g	27%
Vitamin C	2.7mg	5%
Iron	0.6mg	4%
Calcium	20.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.4

Points
8

PointsPlus

Good Points

saturated fat free

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